A study on histomine production in fish and dried fish and the effect of processing on histamine

dc.contributor.associateresearchersGunaratne, S.
dc.contributor.researcherSamarajeewa, U.
dc.contributor.researcherFonseka, T.S.G.
dc.date.accessioned2015-04-02T03:22:38Z
dc.date.available2015-04-02T03:22:38Z
dc.date.award1995-07-25
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.reportnumberFR 0871
dc.identifier.researchgrantnumberRG/95/BT/010
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18485
dc.subjectBiotechnology
dc.subjectFood Science
dc.titleA study on histomine production in fish and dried fish and the effect of processing on histamine

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