A study on histomine production in fish and dried fish and the effect of processing on histamine
dc.contributor.associateresearchers | Gunaratne, S. | |
dc.contributor.researcher | Samarajeewa, U. | |
dc.contributor.researcher | Fonseka, T.S.G. | |
dc.date.accessioned | 2015-04-02T03:22:38Z | |
dc.date.available | 2015-04-02T03:22:38Z | |
dc.date.award | 1995-07-25 | |
dc.identifier.institution | University of Peradeniya | |
dc.identifier.reportnumber | FR 0871 | |
dc.identifier.researchgrantnumber | RG/95/BT/010 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/18485 | |
dc.subject | Biotechnology | |
dc.subject | Food Science | |
dc.title | A study on histomine production in fish and dried fish and the effect of processing on histamine |