Maturity indices for harvesting of cabbage (Brassica oleracear L.) variety green coronet
dc.contributor.author | Champa, W.A.H. | en_US |
dc.contributor.author | Palipane, K.B. | en_US |
dc.contributor.author | Weerakkody, W.A.P. | en_US |
dc.contributor.author | Fernando, M.D. | en_US |
dc.date.accessioned | 2014-11-12T10:54:57Z | |
dc.date.available | 2014-11-12T10:54:57Z | |
dc.date.issued | 2007 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 19:p.254-264 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12212 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Cabbage | en_US |
dc.subject | Vegetable crop | en_US |
dc.subject | Brassica oleracear L. | en_US |
dc.subject | Maturity Indices | en_US |
dc.subject | Harvesting | en_US |
dc.subject | Yield increase | en_US |
dc.subject | Quality | en_US |
dc.title | Maturity indices for harvesting of cabbage (Brassica oleracear L.) variety green coronet | en_US |
dc.type | A | en_US |