The effects of garlic on chemically-induced hepatocarciogenesis in normal and hypercholesterolaemic wistar rats

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dc.contributor.associateresearchersSamaranayake, M.D.P.
dc.contributor.researcherWickramasinghe, S.M.D.N.
dc.contributor.researcherSeneviratne, A.G.D.H.
dc.contributor.researcherJayasekera, S.
dc.date.accessioned2015-04-20T04:09:58Z
dc.date.available2015-04-20T04:09:58Z
dc.date.award1997-02-01
dc.identifier.institutionUniversity of Sri Jayewardenepura
dc.identifier.reportnumberFR 1032
dc.identifier.researchgrantnumberRG/96/M/016
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19028
dc.subjectMedical Sciences
dc.titleThe effects of garlic on chemically-induced hepatocarciogenesis in normal and hypercholesterolaemic wistar rats

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