Rapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven

Simple item page
dc.contributor.authorMohamed, M.T.Z.
dc.contributor.authorRaveendran, K.
dc.contributor.authorBotheju, W.S.
dc.contributor.authorPriyanthi, S.H.
dc.contributor.authorJayasinghe, L.
dc.date.accessioned2015-06-19T06:05:09Z
dc.date.available2015-06-19T06:05:09Z
dc.date.issued2003
dc.identifier.citationSri Lanka Journal of Tea Science68(2)pp.44-48
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19631
dc.publisherTea Research Institute. Talawakelle
dc.subjectAgriculture
dc.subjectMoisture content
dc.subjectTea processing
dc.subjectMicrowave oven
dc.titleRapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
SLJTS-68(2)-44.pdf
Size:
252.87 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Sri Lanka Journal of Tea Science