The pruning of tea in relation to disease
dc.contributor.author | Gadd, C.H. | en_US |
dc.date.accessioned | 2014-11-18T10:44:40Z | |
dc.date.available | 2014-11-18T10:44:40Z | |
dc.date.issued | 1931 | en_US |
dc.identifier.citation | Tea Quarterly4pp.45-53 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13234 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Pruning | en_US |
dc.subject | Plant pathology | en_US |
dc.subject | Tea | en_US |
dc.title | The pruning of tea in relation to disease | en_US |
dc.type | A | en_US |