Extension of postharvest life of oyster mushroom under ambient conditions by modified atmosphere packaging
dc.contributor.author | Jayathunge, K.G.L.R. | en_US |
dc.contributor.author | Illeperuma, C.K. | en_US |
dc.date.accessioned | 2014-11-12T10:53:46Z | |
dc.date.available | 2014-11-12T10:53:46Z | |
dc.date.issued | 2001 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 13:p.78-89 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/11802 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Food Science | en_US |
dc.subject | Oyster mushrooms | en_US |
dc.subject | Modified atmosphere packaging | en_US |
dc.subject | Storage life | en_US |
dc.title | Extension of postharvest life of oyster mushroom under ambient conditions by modified atmosphere packaging | en_US |
dc.type | A | en_US |