Biochemical studies on the organic matter in Ceylon tea soils
dc.contributor.author | Ramaswamy, M.S. | en_US |
dc.date.accessioned | 2014-11-18T10:45:29Z | |
dc.date.available | 2014-11-18T10:45:29Z | |
dc.date.issued | 1960 | en_US |
dc.identifier.citation | Tea Quarterly31(1)pp.136-152 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13482 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea soil | en_US |
dc.subject | Organic matter | en_US |
dc.subject | Mineralization | en_US |
dc.subject | Biochemical study | en_US |
dc.title | Biochemical studies on the organic matter in Ceylon tea soils | en_US |
dc.type | A | en_US |