Latent infection of fruits and vegetables, its physiological basis and possible control measures

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dc.contributor.associateresearchersWimalawansa, K.T.
dc.contributor.associateresearchersSivanathan, S.
dc.contributor.researcherAdikaram, N.K.B.
dc.date.accessioned2015-03-30T10:29:20Z
dc.date.available2015-03-30T10:29:20Z
dc.date.award1983-01-01
dc.date.reportsubmit1987-07-03
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.reportnumberFR 0724
dc.identifier.researchgrantnumberRG/83/11
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18204
dc.subjectBiological Sciences
dc.subjectPhysiology
dc.subjectPathology
dc.titleLatent infection of fruits and vegetables, its physiological basis and possible control measures

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