Comparison of three coagulants in the preparation of paneer

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PGIATAR-10-324.pdf (416.72 KB)

Date

1998

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Technology, Paneer preparation, Dairy technology, Food processing, Coagulants, Calcium lactate, Sensory evaluation, Chemical analysis

Citation

Tropical Agricultural Research, 10:p.407-412

URI

https://dl.nsf.gov.lk/handle/1/12235

Collections

Tropical Agricultural Research

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Review

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