Comparison of three coagulants in the preparation of paneer
Date
1998
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Technology, Paneer preparation, Dairy technology, Food processing, Coagulants, Calcium lactate, Sensory evaluation, Chemical analysis
Citation
Tropical Agricultural Research, 10:p.407-412