Edible fruits of the forest
dc.contributor.author | Perera, S.P. | en_US |
dc.date.accessioned | 2014-12-16T04:42:57Z | |
dc.date.available | 2014-12-16T04:42:57Z | |
dc.date.issued | 1954 | en_US |
dc.identifier.citation | The Ceylon Forester, 1(4)(New series):p.141-149 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/16577 | |
dc.publisher | Forest Department:Colombo | en_US |
dc.subject | Forestry | en_US |
dc.subject | Mora | en_US |
dc.subject | Nelli | en_US |
dc.subject | Palm | en_US |
dc.subject | Wira | en_US |
dc.subject | Kon | en_US |
dc.subject | Ceylon oak | en_US |
dc.subject | Woodapple | en_US |
dc.subject | Tamarind | en_US |
dc.subject | Celon sago | en_US |
dc.subject | Bulu | en_US |
dc.subject | Jak | en_US |
dc.subject | Kottala-himbutu | en_US |
dc.title | Edible fruits of the forest | en_US |