Soil streptomycetes - a potential source of the industrial enzyme, glucoamylase
dc.contributor.author | Venkateswaran, V. | en_US |
dc.contributor.author | Purushothaman, D. | en_US |
dc.contributor.author | Senthil Kumar, M. | en_US |
dc.contributor.author | Rajeswari, S. | en_US |
dc.date.accessioned | 2014-11-12T10:55:00Z | |
dc.date.available | 2014-11-12T10:55:00Z | |
dc.date.issued | 2000 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 12:p.344-351 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12224 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Soil streptomycetes | en_US |
dc.subject | Cassava | en_US |
dc.subject | Microbiology | en_US |
dc.subject | Glucoamylase activity | en_US |
dc.title | Soil streptomycetes - a potential source of the industrial enzyme, glucoamylase | en_US |
dc.type | Article | en_US |