Effects of proanthocyanidin and flavonoid fractions of Jack leaves (Artocarpus heterophyllus) on the blood glucose levels in healthy, male Wistar rats.

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dc.contributor.authorChandrika, J.G.en_US
dc.contributor.authorFernando, W.S.en_US
dc.contributor.authorWickramasingh, S.M.D.N.en_US
dc.contributor.authorWedage,W.S.en_US
dc.date.accessioned2012-04-10T09:34:28Z
dc.date.available2012-04-10T09:34:28Z
dc.date.issued2005en_US
dc.identifier.citationJournal of Gampaha Wickramarachchi Ayurveda Institute2(1)pp.26-29en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8208
dc.publisherGampaha Wickramarachchi Ayurveda Institute. Yakkalaen_US
dc.subjectMedical Sciencesen_US
dc.subjectArtocarpus heterophyllusen_US
dc.subjectBlood glucoseen_US
dc.subjectIndigenous medicineen_US
dc.titleEffects of proanthocyanidin and flavonoid fractions of Jack leaves (Artocarpus heterophyllus) on the blood glucose levels in healthy, male Wistar rats.en_US
dc.typeArticleen_US

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