Enhancement of decomposability of refused tea by means of organic amendments and microbial inoculants

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Date

2015

Authors

Jayamali, U.K.D.N.
Weerakkody, W.J.S.K.
Amarasinghe, K.G.A.P.K.

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Volume Title

Publisher

Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka:Gonawila

Abstract

Description

Keywords

Food Industries, Composting, Decomposability, Microbial inoculants, Refused tea

Citation

Proceedings of 14th Agricultural Research Symposium, 25th -26th June 2015:p.194-198

URI

https://dl.nsf.gov.lk/handle/1/25428

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