The bioavailability of trace elements in foods of Sri Lanka
| dc.contributor.author | Wimalasiri, W.R. | en_US |
| dc.date.accessioned | 2010-07-06T10:36:42Z | |
| dc.date.available | 2010-07-06T10:36:42Z | |
| dc.date.issued | 1995 | en_US |
| dc.identifier.citation | Vidurava, 17(1 and 2):p.11-12 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5589 | |
| dc.publisher | Natural Resources Energy Science Authority of Sri Lanka:Colombo | en_US |
| dc.subject.lcc | Biochemistry | en_US |
| dc.title | The bioavailability of trace elements in foods of Sri Lanka | en_US |
| dc.type | Article | en_US |
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