The improvement of quality
| dc.contributor.author | Keegel, E.L. | en_US |
| dc.date.accessioned | 2014-11-18T10:43:43Z | |
| dc.date.available | 2014-11-18T10:43:43Z | |
| dc.date.issued | 1958 | en_US |
| dc.identifier.citation | Tea Quarterly29(2)pp.87-94 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12935 | |
| dc.publisher | Tea Research Institute. Thalawakele | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | Withering | en_US |
| dc.subject | Tea quality | en_US |
| dc.subject | Quality improvement | en_US |
| dc.title | The improvement of quality | en_US |
| dc.type | A | en_US |