Rice grain cooling using intermittent adsorption and desorption of water vapour: development of a mathematical model

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dc.contributor.authorKariyawasam, H.K.P.P.
dc.contributor.authorAmaratunga, K.S.P.
dc.contributor.authorBasnayake, B.F.A.
dc.contributor.authorPriyadarshana, L.B.M.D.L.
dc.contributor.authorGalahitiyawa, D.D.K.
dc.contributor.authorKarunasinghe, K.G.W.U.
dc.date.accessioned2019-01-10T08:47:23Z
dc.date.available2019-01-10T08:47:23Z
dc.date.issued2014
dc.identifier.citationTropical Agricultural Research, 25(4):p.487-501
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24137
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectHeat and mass transfer
dc.subjectNumerical solutions
dc.subjectPaddy
dc.subjectGrain temperature
dc.subjectMathematical model
dc.titleRice grain cooling using intermittent adsorption and desorption of water vapour: development of a mathematical model
dc.typeArticle

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