Development of a frozen yoghurt dessert of sensory acceptability
Date
1997
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Milk products, Yoghurt, Whey solids, Sensory evaluation, Frozen desserts
Citation
Tropical Agricultural Research, 9:p.62-68