Microbiological assay of vitamins 1. thiamine
| dc.contributor.author | Hoover, A.A. | en_US |
| dc.contributor.author | Jayasuriya, G.C.N. | en_US |
| dc.date.accessioned | 2012-01-10T07:03:49Z | |
| dc.date.available | 2012-01-10T07:03:49Z | |
| dc.date.issued | 1950 | en_US |
| dc.identifier.citation | The Ceylon Journal of Medical Science7(2)pp.66-72 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6913 | |
| dc.publisher | University of Ceylon. Colombo | en_US |
| dc.subject | Medical Sciences | en_US |
| dc.subject | Biochemistry | en_US |
| dc.subject | Saccharomyces cerevisiae | en_US |
| dc.subject | Lactobacillus fermenti | en_US |
| dc.subject | Medical R and D | en_US |
| dc.title | Microbiological assay of vitamins 1. thiamine | en_US |
| dc.type | Article | en_US |