Morphological variation of bael fruits (Aegle marmelos (L.) Corrêa) among five accessions in three different agro-ecological regions of Sri Lanka

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dc.contributor.authorPathirana, C.K.
dc.contributor.authorGamlath, J.G.K.L.
dc.contributor.authorKetipearachchi, K.W.
dc.contributor.authorBandaranayake, P.M.C.K.
dc.contributor.authorMadhujith, W.M.T.
dc.contributor.authorEeswara, J.P.
dc.date.accessioned2019-12-12T09:33:00Z
dc.date.available2019-12-12T09:33:00Z
dc.date.issued2019-11
dc.identifier.citationTropical Agricultural Research, 30(4):p.23-33
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24821
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectBael accessions
dc.subjectFlesh colour
dc.subjectFruit colour
dc.subjectFruit morphology of bael
dc.subjectUnderutilized fruits
dc.titleMorphological variation of bael fruits (Aegle marmelos (L.) Corrêa) among five accessions in three different agro-ecological regions of Sri Lanka
dc.typeArticle

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