Food processing and safeguarding
dc.contributor.author | Ekanayaka, S. | en_US |
dc.date.accessioned | 2010-07-06T10:37:59Z | |
dc.date.available | 2010-07-06T10:37:59Z | |
dc.date.issued | 1992 | en_US |
dc.identifier.citation | Vidurava, 14(3 and 4):p.15-17 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5686 | |
dc.publisher | NARESA:Colombo | en_US |
dc.subject | Food processing | en_US |
dc.subject | Food poisoning | en_US |
dc.subject | Food preservation | en_US |
dc.subject | Food safety | en_US |
dc.subject.lcc | Food science | en_US |
dc.title | Food processing and safeguarding | en_US |
dc.type | Article | en_US |