Biochemical composition of soursop fruit, Annona muricata L. as affected by two harvest seasons
dc.contributor.author | Omoifo, C.O. | en_US |
dc.date.accessioned | 2012-04-10T06:37:56Z | |
dc.date.available | 2012-04-10T06:37:56Z | |
dc.date.issued | 2004 | en_US |
dc.identifier.citation | Tropical Agricultural Research and Extension7pp.118-125 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/8099 | |
dc.publisher | Faculty of Agriculture, University or Ruhuna. Kamburupitiya | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Soursop fruit | en_US |
dc.subject | Annona muricata L. | en_US |
dc.subject | Seasonal changes | en_US |
dc.subject | Biochemical analysis | en_US |
dc.subject | Nigeria | en_US |
dc.title | Biochemical composition of soursop fruit, Annona muricata L. as affected by two harvest seasons | en_US |
dc.type | Article | en_US |