Selection and quality
| dc.contributor.author | Keegel, E.L. | en_US |
| dc.date.accessioned | 2014-11-18T10:45:25Z | |
| dc.date.available | 2014-11-18T10:45:25Z | |
| dc.date.issued | 1958 | en_US |
| dc.identifier.citation | Tea Quarterly29(2)pp.178-179 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13460 | |
| dc.publisher | Tea Research Institute. Thalawakele | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | Tea quality | en_US |
| dc.subject | Tea selection | en_US |
| dc.subject | Camellia sinensis | en_US |
| dc.title | Selection and quality | en_US |
| dc.type | A | en_US |