Ancient food and farming systems in Sri Lanka
dc.contributor.author | Rajapaksha, U. | en_US |
dc.date.accessioned | 2010-07-06T10:39:40Z | |
dc.date.available | 2010-07-06T10:39:40Z | |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Vidurava, 19(1):p.41-44 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5819 | |
dc.publisher | National Science Foundation:Colombo | en_US |
dc.subject | Traditional farming | en_US |
dc.subject | Paddy cultivation | en_US |
dc.subject | Chena cultivation | en_US |
dc.subject | Home gardening | en_US |
dc.subject | Forests | en_US |
dc.subject | Food consumption | en_US |
dc.subject | Food preparation | en_US |
dc.subject.lcc | Agriculture | en_US |
dc.title | Ancient food and farming systems in Sri Lanka | en_US |
dc.type | Article | en_US |