Effect of an edible coating on some quality and physico-chemical parameters of pineapple during cold storage
dc.contributor.author | Selvarajah, S. | en_US |
dc.contributor.author | Herath, H.M.W. | en_US |
dc.date.accessioned | 2014-11-12T10:55:06Z | |
dc.date.available | 2014-11-12T10:55:06Z | |
dc.date.issued | 1997 | en_US |
dc.identifier.citation | Tropical Agricultural Research, 9:p.77-89 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12260 | |
dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Pineapple | en_US |
dc.subject | Ananas comosus L. | en_US |
dc.subject | Post harvest treatment | en_US |
dc.subject | Neolitsea cassia | en_US |
dc.subject | Cold storage | en_US |
dc.subject | Internal browning | en_US |
dc.subject | Dawul kurundu | en_US |
dc.title | Effect of an edible coating on some quality and physico-chemical parameters of pineapple during cold storage | en_US |
dc.type | A | en_US |