Milk and milk products for adding value to our diet and economy
dc.contributor.author | Ranaweera, K.K.D.S. | en_US |
dc.date.accessioned | 2014-12-12T02:22:30Z | |
dc.date.available | 2014-12-12T02:22:30Z | |
dc.date.issued | 2008 | en_US |
dc.identifier.citation | Economic Review, 34(5-6):p.40-44 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/14163 | |
dc.subject | Food Science and Technology | en_US |
dc.subject | Milk | en_US |
dc.subject | Milk products | en_US |
dc.subject | Milk composition | en_US |
dc.subject | Milk processing | en_US |
dc.subject | Milk quality | en_US |
dc.subject | Value addition | en_US |
dc.title | Milk and milk products for adding value to our diet and economy | en_US |
dc.type | Article | en_US |