Effect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: A box-behnken design based statistical modelling
Date
2019-01
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Box-Behnken design, Degree of esterification, Fruit industry waste, High and low methoxyl pectins, Mango peel
Citation
Tropical Agricultural Research, 30(2):p.1-12