Development and evaluation of a booklet on dietary guidelines and menus for pregnant women in Sri Lanka

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dc.contributor.authorAdikari, A.M.N.T.
dc.contributor.authorSivakanesan, R.
dc.contributor.authorWijesinghe, D.G.N.G.
dc.contributor.authorLiyanage, C.
dc.date.accessioned2019-12-12T09:24:12Z
dc.date.available2019-12-12T09:24:12Z
dc.date.issued2019-11
dc.identifier.citationTropical Agricultural Research, 30(4):p.143-151
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24820
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectBooklet
dc.subjectDietary guidelines
dc.subjectMenus
dc.subjectNutrient intake
dc.subjectPregnant women
dc.titleDevelopment and evaluation of a booklet on dietary guidelines and menus for pregnant women in Sri Lanka
dc.typeArticle

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