Studies on the formulation and quality characteristics of value added cassava-mango composite flour biscuits

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dc.contributor.authorNilugin, S.E.
dc.contributor.authorMahendran, T.
dc.contributor.authorInthujaa, Y.
dc.date.accessioned2019-01-04T10:02:31Z
dc.date.available2019-01-04T10:02:31Z
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research and Extension,18(2):p.58-67
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24099
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectBiscuits
dc.subjectCassava-mango composite flour
dc.subjectQuality evaluation
dc.subjectValue addition
dc.titleStudies on the formulation and quality characteristics of value added cassava-mango composite flour biscuits

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