Effect of coconut water in extending the vase life of Anthurium cut flower variety wild pink

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dc.contributor.authorAgampodi, V.A.en_US
dc.contributor.authorJayawardena, B.M.en_US
dc.date.accessioned2014-11-12T10:54:56Z
dc.date.available2014-11-12T10:54:56Z
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research, 19:p.202-209en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12205
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectAnthuriumen_US
dc.subjectVase lifeen_US
dc.subjectExtension factorsen_US
dc.subjectCoconut wateren_US
dc.subjectCut floweren_US
dc.subjectpreservativesen_US
dc.subjectFloricultureen_US
dc.titleEffect of coconut water in extending the vase life of Anthurium cut flower variety wild pinken_US
dc.typeAen_US

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