Preservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy)

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dc.contributor.authorMohanadas, S.
dc.date.accessioned2015-08-11T10:29:40Z
dc.date.available2015-08-11T10:29:40Z
dc.date.issued1974
dc.identifier.citationCeylon Coconut Quarterly, 25(3-4):p.109-115
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19998
dc.publisherCoconut Research Institute:Lunuwila
dc.subjectFood Science
dc.subjectCoconut sap
dc.subjectFood preservation
dc.subjectKeeping quality
dc.titlePreservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy)
dc.typeArticle

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