The Chemistry of tea manufacture
dc.contributor.author | Ramaswamy, M.S. | en_US |
dc.date.accessioned | 2014-11-18T10:43:44Z | |
dc.date.available | 2014-11-18T10:43:44Z | |
dc.date.issued | 1958 | en_US |
dc.identifier.citation | Tea Quarterly29(2)pp.95-98 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12937 | |
dc.publisher | Tea Research institute. Thalawakle | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Tea manufacture | en_US |
dc.subject | Caffeine | en_US |
dc.subject | Catechin | en_US |
dc.subject | Pectic substances | en_US |
dc.subject | Essential oil | en_US |
dc.subject | Minor elements | en_US |
dc.title | The Chemistry of tea manufacture | en_US |
dc.type | A | en_US |