Global food crisis. causes and effects at global level

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dc.contributor.authorAbeyratne, F.en_US
dc.date.accessioned2014-12-12T02:22:25Z
dc.date.available2014-12-12T02:22:25Z
dc.date.issued2008en_US
dc.identifier.citationEconomic review, 34(7/8):p.2-5en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/14134
dc.publisherPeople's Bank. Colomboen_US
dc.subjectSocial Sciencesen_US
dc.subjectFood crisisen_US
dc.subjectCausesen_US
dc.subjectEffectsen_US
dc.subjectWorld populationen_US
dc.subjectOil productionen_US
dc.subjectEconomic growthen_US
dc.subjectDietary habitsen_US
dc.subjectBio-fuel crposen_US
dc.subjectAgricultural extensionen_US
dc.subjectMacro Economyen_US
dc.subjectImpacten_US
dc.subjectFood consumptionen_US
dc.subjectHousehold incomeen_US
dc.subjectPovertyen_US
dc.subjectProductivityen_US
dc.subjectAgricultural Constraintsen_US
dc.subjectClimate changeen_US
dc.titleGlobal food crisis. causes and effects at global levelen_US
dc.typeArticleen_US

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