Effect of gibberellic acid (GA3) and sugar on in vitro cormlet formation, multiplication and ex vitro sprouting of Gladiolus hybrida variety Princess Lee

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dc.contributor.authorDharmasena, P.A.I.U.en_US
dc.contributor.authorKarunananda, D.P.en_US
dc.contributor.authorEeswara, J.P.en_US
dc.date.accessioned2014-11-12T10:55:40Z
dc.date.available2014-11-12T10:55:40Z
dc.date.issued2011en_US
dc.identifier.citationTropical Agricultural Research, 23(1):p.1-10en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12478
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectCut flowersen_US
dc.subjectPrincess Leeen_US
dc.subjectGladiolus hybridaen_US
dc.subjectPlant propagationen_US
dc.subjectIn vitro regenerationen_US
dc.subjectPlanting materialsen_US
dc.titleEffect of gibberellic acid (GA3) and sugar on in vitro cormlet formation, multiplication and ex vitro sprouting of Gladiolus hybrida variety Princess Leeen_US
dc.typeAen_US

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