Effect of potassium and associated legumes on the crude protein content of pastures in the mid country of Sri Lanka

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dc.contributor.authorPremalal, G.G.C.
dc.contributor.authorPremaratne, S.
dc.date.accessioned2016-04-26T08:05:34Z
dc.date.available2016-04-26T08:05:34Z
dc.date.issued1990
dc.identifier.citationProceedings of the 46th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.40
dc.identifier.reportnumberFR 0446
dc.identifier.researchgrantnumberCIDA/86/19
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23153
dc.subjectAgriculture
dc.titleEffect of potassium and associated legumes on the crude protein content of pastures in the mid country of Sri Lanka
dc.typeArticle

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