Epoxidation of some vegetable oils and their hydrolysed products with peroxyformic acid - optimised to industrial scale

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dc.contributor.authorGamage, P.K.
dc.contributor.authorO'Brien, M.
dc.contributor.authorKarunanayake, L.
dc.date.accessioned2015-03-12T10:34:06Z
dc.date.available2015-03-12T10:34:06Z
dc.date.issued2009
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(4):p.229-240
dc.identifier.reportnumberFR 1526
dc.identifier.researchgrantnumberRG/2006/FR/003
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/17888
dc.publisherNational Science Foundation:Colombo
dc.subjectChemical Technology
dc.subjectVegetable oils
dc.subjectRuber seed oil
dc.subjectMee oil
dc.subjectNeem oil
dc.subjectEpoxidation
dc.subjectPeroxyformic acid
dc.subjectFatty acids
dc.subjectSolubility
dc.subjectPolymer industry
dc.titleEpoxidation of some vegetable oils and their hydrolysed products with peroxyformic acid - optimised to industrial scale
dc.typeArticle

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