Natural mineral water and bottled drinking water
dc.contributor.author | Madarasinghe, P. | en_US |
dc.date.accessioned | 2013-10-10T10:57:51Z | |
dc.date.available | 2013-10-10T10:57:51Z | |
dc.date.issued | 2013 | en_US |
dc.identifier.citation | Vidurava, 29(3):p.34-39 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/9965 | |
dc.publisher | National Science Foundation. Colombo | en_US |
dc.subject | Health Science | en_US |
dc.subject | Bottled water | en_US |
dc.subject | Drinking water | en_US |
dc.subject | Regulations | en_US |
dc.subject | Standards | en_US |
dc.subject | Shelf life | en_US |
dc.subject | Labelling | en_US |
dc.subject | Marketing | en_US |
dc.subject | BisphenoL-A (BPA) | en_US |
dc.subject | Health | en_US |
dc.subject | Natural fruit drinks | en_US |
dc.subject | Nutrient composition | en_US |
dc.title | Natural mineral water and bottled drinking water | en_US |
dc.type | Article | en_US |