Development of Genomic and EST Microsatellite Markers and Their Usefulness in Genetic Conservation and Improvement of Tea (Camellia sinensis L.)

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dc.contributor.authorMewan, K.M.
dc.contributor.authorAbeysinghe, I.S.B.
dc.contributor.authorSaha, M.C.
dc.contributor.authorYongzhen-Pang
dc.contributor.authorKarunanayake, E.H.
dc.contributor.authorTirimanne, T.L.S.
dc.contributor.authorEverard, J.M.D.T.
dc.contributor.authorDixon, R.A.
dc.date.accessioned2015-06-23T03:47:46Z
dc.date.available2015-06-23T03:47:46Z
dc.date.issued2012
dc.identifier.citationSri Lanka Journal of Tea Science, 77(1/2):p.22-44
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19666
dc.publisherTea Research Institute:Talawakelle
dc.subjectBiotechnology
dc.subjectESTs
dc.subjectGenomic sequences
dc.subjectMicrosatellites
dc.subjectSSRs
dc.subjectGenetic conservation
dc.subjectTea
dc.titleDevelopment of Genomic and EST Microsatellite Markers and Their Usefulness in Genetic Conservation and Improvement of Tea (Camellia sinensis L.)
dc.typeArticle

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