Idli preparation from millet/rice/blackgram blends II:changes in phytate phosphorus and mineral contents during fermentation

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dc.contributor.authorSasippiraba, K.
dc.contributor.authorRavindran, G.
dc.date.accessioned2016-06-20T09:12:02Z
dc.date.available2016-06-20T09:12:02Z
dc.date.issued1989
dc.identifier.citationProceedings of the 45th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.36
dc.identifier.reportnumberFR 0417
dc.identifier.researchgrantnumberRG/89/C/003
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23300
dc.subjectChemistry
dc.titleIdli preparation from millet/rice/blackgram blends II:changes in phytate phosphorus and mineral contents during fermentation
dc.typeA

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