Effect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seeds

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PGIATAR-18-386.pdf (234.04 KB)

Date

2006

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Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

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Description

Keywords

Agriculture, Soybean, Glycine max (L.) merr., Seeds, Cultivars, Nutritional assessment, Vitamin E, Fat content, Fatty acid content

Citation

Tropical Agricultural Research, 18:p.386-393

URI

https://dl.nsf.gov.lk/handle/1/12179

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Tropical Agricultural Research

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