Fish and leafy vegetables as a source of long chain polyunsaturated fatty acids and antioxidants
| dc.contributor.associateresearchers | Gunasekara, J.J. | |
| dc.contributor.researcher | Wimalasena, S. | |
| dc.date.accessioned | 2015-04-09T09:30:10Z | |
| dc.date.available | 2015-04-09T09:30:10Z | |
| dc.date.award | 2004-11-15 | |
| dc.identifier.institution | University of Kelaniya | |
| dc.identifier.reportnumber | FR 1542 | |
| dc.identifier.researchgrantnumber | RG/2004/FS/003 | |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/18741 | |
| dc.subject | Food Science | |
| dc.title | Fish and leafy vegetables as a source of long chain polyunsaturated fatty acids and antioxidants |