The history of vinegar production and the use of coconut toddy as a raw material part II. coconut toddy a raw material for vinegar production

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dc.contributor.authorNathanael, W.R.N.
dc.date.accessioned2015-08-11T10:30:49Z
dc.date.available2015-08-11T10:30:49Z
dc.date.issued1952
dc.identifier.citationCeylon Coconut Quarterly, 3(3):p.135-149
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/20116
dc.publisherCoconut Research Scheme (Ceylon):Lunuwila
dc.subjectIndustry
dc.subjectSmall industry
dc.subjectSri Lanka
dc.subjectFermentation
dc.titleThe history of vinegar production and the use of coconut toddy as a raw material part II. coconut toddy a raw material for vinegar production
dc.typeArticle

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