Quality of minimally processed, modified atmosphere stored bell pepper, as affected by pre-treatments

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dc.contributor.authorEdiriweera, S.
dc.contributor.authorAbeywickrama, K.
dc.contributor.authorLatifah, M.
dc.contributor.authorOthaman, F.
dc.contributor.authorHussin, R.W.
dc.contributor.authorTham, S.
dc.date.accessioned2019-01-04T06:32:49Z
dc.date.available2019-01-04T06:32:49Z
dc.date.issued2013
dc.identifier.citationTropical Agricultural Research and Extension,16(2):p.40-48
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24077
dc.publisherFaculty of Agriculture, University of Ruhuna:Kamburupitiya
dc.subjectBell Pepper
dc.subjectMinimal Processing
dc.subjectModified Atmosphere Packaging
dc.subjectPretreatments
dc.titleQuality of minimally processed, modified atmosphere stored bell pepper, as affected by pre-treatments

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