Inhibition of lipid peroxidation by extracts of Pleurotus ostreatus

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dc.contributor.authorDissanayake, D.P.
dc.contributor.authorAbeytunga, D.T.U.
dc.contributor.authorVasudewa, N.S.
dc.contributor.authorRatnasooriya, W.D.
dc.date.accessioned2015-04-20T06:15:34Z
dc.date.available2015-04-20T06:15:34Z
dc.date.issued2009
dc.identifier.citationPharmacognosy Magazine, 4(19):p.266-271
dc.identifier.reportnumberFR 1563
dc.identifier.researchgrantnumberRG/2004/C/002
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19232
dc.subjectChemistry
dc.subjectAntioxidant activity
dc.subjectBasidiomycetes
dc.subjectEnergy minimization
dc.subjectErgosterol
dc.subjectOyster mushroom
dc.subjectTBARS assay
dc.titleInhibition of lipid peroxidation by extracts of Pleurotus ostreatus
dc.typeArticle

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