Processing of Sri Lankan vegetables II:ridgegourd (Luffa acutangula) and snakegourd (Tricosanthes anguina)

Simple item page
dc.contributor.authorSangasena, K.
dc.contributor.authorPerera, I.K.
dc.contributor.authorBamunuarachchi, A.
dc.date.accessioned2016-06-20T09:11:58Z
dc.date.available2016-06-20T09:11:58Z
dc.date.issued1987
dc.identifier.citationProceedings of the 43rd Annual Sessions of the Sri Lanka Association for the Advancement of Science
dc.identifier.reportnumberFR 0263
dc.identifier.researchgrantnumberRG/85/C/005
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23295
dc.subjectChemistry
dc.titleProcessing of Sri Lankan vegetables II:ridgegourd (Luffa acutangula) and snakegourd (Tricosanthes anguina)
dc.typeA

Files

Collections

Research Publications