A simple chemical method for the determination of optimum fermentation time in black tea manufacture

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dc.contributor.authorMohamed, M.T.Z.en_US
dc.contributor.authorPriyanthi, S.H.en_US
dc.date.accessioned2014-11-12T10:53:44Z
dc.date.available2014-11-12T10:53:44Z
dc.date.issued1993en_US
dc.identifier.citationTropical Agricultural Research, 5:p.213-220en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11786
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectBlack teaen_US
dc.subjectFermentation timeen_US
dc.subjectIodometric methoden_US
dc.subjectBiochemistryen_US
dc.titleA simple chemical method for the determination of optimum fermentation time in black tea manufactureen_US
dc.typeAen_US

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