Influence of storage method and duration on grain quality of different rice types in Sri Lanka

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dc.contributor.researcherDissanayake, D.M.N.
dc.contributor.researcherPrasantha, B.D.R.
dc.contributor.researcherHafeel, R.F.
dc.date.accessioned2015-04-10T03:35:25Z
dc.date.available2015-04-10T03:35:25Z
dc.date.award2005-09-01
dc.date.reportsubmit2007-09-01
dc.identifier.institutionUniversity of Peradeniya
dc.identifier.reportnumberFR 1544
dc.identifier.researchgrantnumberRG/2005/AG/04
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18878
dc.subjectAgriculture and Food Science
dc.titleInfluence of storage method and duration on grain quality of different rice types in Sri Lanka

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