Some aspects of tea culture in Kenya and Uganda
dc.contributor.author | Kirtisinghe, D. | en_US |
dc.date.accessioned | 2014-11-18T10:43:53Z | |
dc.date.available | 2014-11-18T10:43:53Z | |
dc.date.issued | 1967 | en_US |
dc.identifier.citation | Tea Quarterly38(1)pp.3-9 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12990 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Soil condition | en_US |
dc.subject | Tea culture | en_US |
dc.subject | Kenya | en_US |
dc.subject | Uganda | en_US |
dc.subject | Cultural practices | en_US |
dc.title | Some aspects of tea culture in Kenya and Uganda | en_US |
dc.type | A | en_US |