Investigation to detect the correlations between organoleptic characteristics and chemical constituents of cinnamon

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dc.contributor.researcherPerera, K.P.
dc.contributor.researcherSenanayake, M.
dc.contributor.researcherGurusinghe, P.de A
dc.date.accessioned2015-04-06T02:47:57Z
dc.date.available2015-04-06T02:47:57Z
dc.date.award1986-01-01
dc.identifier.institutionDepartment of Minor Export Crops
dc.identifier.reportnumberFR 0258
dc.identifier.researchgrantnumberRG/86/C/003
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/18658
dc.subjectChemical Sciences
dc.subjectNatural products chemistry
dc.titleInvestigation to detect the correlations between organoleptic characteristics and chemical constituents of cinnamon

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