Spices as a source of lead exposure: a market-basket survey in Sri Lanka

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dc.contributor.authorSenanayake, M.P.
dc.contributor.authorPerera, R.
dc.contributor.authorLiyanaarachchi, L.A.H.G.
dc.contributor.authorDassanayake, M.P.K.
dc.date.accessioned2016-01-19T05:53:40Z
dc.date.available2016-01-19T05:53:40Z
dc.date.issued2013
dc.identifier.citationThe Ceylon Medical Journal, 58(4):p.168-169
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/21988
dc.publisherSri Lanka Medical Association:Colombo
dc.subjectMedical Sciences
dc.subjectSpices
dc.subjectLead toxicity
dc.subjectSri Lanka
dc.titleSpices as a source of lead exposure: a market-basket survey in Sri Lanka
dc.typeArticle

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