Relation of coarse plucking to quality of made tea
dc.contributor.author | Keegel, E.L. | en_US |
dc.date.accessioned | 2014-11-18T10:44:28Z | |
dc.date.available | 2014-11-18T10:44:28Z | |
dc.date.issued | 1951 | en_US |
dc.identifier.citation | Tea Quarterly22(2)pp.112-118 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13168 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea | en_US |
dc.subject | Plucking | en_US |
dc.subject | Tea quality | en_US |
dc.subject | Made tea | en_US |
dc.title | Relation of coarse plucking to quality of made tea | en_US |
dc.type | A | en_US |